Camel Milk Could be the Health Drink of the Future

camel-milk

While camel milk may have just broken onto the skin care industry scene, farmers in the Midwestern and Mid-Atlantic states believe that the high protein, low cholesterol beverage could very well be the next big health drink craze.

According to Outside Magazine, “Although lower in vitamins A and B2 and higher in fatty acids than cow milk, camel milk offers 10 times as much iron, three times as much vitamin C, and wins by a mile in the mineral department. What makes it a strong makeup component-hardy antibody proteins-is also attractive to food producers.”

Farms in states such as Indiana, North Carolina, Ohio and Pennsylvania are in the incipient stages of raising 5,000 single-humped dromedaries and double-humped Bactrians, two of the world’s most successful camel species.

The farmers taking part in raising these camels wellness and organically inclined, and they are all looking for the most natural way to boost our bodies’ immunities and energy levels

“Epigenetics suggest that we can actually change our genes by how we live. Right now in modern society, we are like polar bears released into a Death Valley environment,” said Frank King, a North Carolina-based doctor. “When people connect with nature, they feel better, and wild is better.”

Camel milking is also calmer and less mechanized than milking cows. King’s 23 camels wander his premises until it is time for them to be milked by hand. The bad news for U.S. farmers is that they can’t sell the milk in an entirely natural state. King “flash pasteurizes” his milk because federal law requires this of milk sold across state lines. The Food and Drug Administration approved camel milk for commercial sale in 2009, but testing is still being conducted.

Camel milk is just the first step in the quest for more nutritious animal milks. King is looking into the milks of the African Watusi, white buffalo, bison and Himalayan yak.

Some estimates put camel milk at being a $10 billion industry in the future. Camels do not produce a lot of it, however, so farmers expect they could charge up to $60 for a liter of camel milk.

Source: design & Trend


Study: Green tea boosts working memory

A beverage with multiple benefits, green tea has inspired a number of research projects in recent years. One of the latest studies on the subject, published in the journal Psychopharmacology, offers additional evidence on how the drink can improve working memory and cognitive performance.

According to various studies, the antioxidant-rich beverage may help in maintaining a healthy weight and fighting bad cholesterol, in addition to improving memory and preventing cognitive decline. The latter benefits in particular were the subject of a key study by Chinese researcher Bai Yun published in Food Science and Molecular Nutrition and Food Research in June 2012.

Eager to evaluate claims of green tea’s power to improve memory and to identify the mechanism behind it, researchers in Basel, Switzerland asked a group of healthy volunteers to consume a soft drink with green tea extract before solving a series of working memory tasks. The test subjects’ brain activity was analyzed using an MRI machine.

The researchers, led by Christoph Beglinger and Stefan Borgwardt, of the University Hospital of Basel and the Psychiatric University Clinics respectively, observed improved connectivity between the frontal and parietal brain regions in the test subjects who were given green tea extract.

This improved connectivity between the two brain regions correlated with enhanced performance of the memory tasks. “Our findings suggest that green tea might increase the short-term synaptic plasticity of the brain,” Borgwardt indicated.

In the future, the findings of the study could be used to assess the effectiveness of green tea extract in treating dementia and other neuropsychiatric illnesses, according to the researchers.
The study was published in the journal Psychopharmacology.

Source: FMT news