Why rice is good for your health?

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Researchers have shown that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals.

In a study, lead author Theresa Nicklas, DrPH, of Baylor College of Medicine, analyzed the National Health and Nutrition Examination Survey datasets from 2005-2010 and evaluated the association of rice consumption with overall diet quality and key nutrient intakes in a nationally representative sample of 14,386 U.S. adults

Nicklas said their results show that adults who eat rice had diets more consistent with what is recommended in the U.S. Dietary Guidelines, and they showed higher amounts of potassium, magnesium, iron, folate and fiber while eating less saturated fat and added sugars. She said that eating rice is also associated with eating more servings of fruit, vegetables, meat and beans.

In addition to the positive results in cross-sectional studies linking rice consumption with healthier diets, a human clinical trial found that having white or brown rice at a meal increased satiety and feelings of fullness more than a calorically equivalent glucose solution control. Considering the cross-sectional and clinical findings, both enriched white rice and whole grain brown rice should be recommended as part of a healthy diet.

The study has been published online in the journal Food and Nutrition Sciences .

Source: Zee news


Take folic acid before pregnancy to prevent birth defects

Folic Acid is An Important Vitamin

Folic acid is a vitamin found in many foods and multivitamin supplements. It’s especially important for women who could become pregnant because folic acid can help prevent birth defects.

Begin Each Day with Folic Acid

There are three ways women can get enough folic acid. They can choose to:

Take a vitamin supplement containing 400 micrograms of folic acid daily, or
Eat a fortified breakfast cereal daily which contains 100% of the recommended daily anount of folic acid (400 micrograms).
In addition, increase consumption of foods fortified with folic acid (e.g., “enriched” cereal, bread, rice, pasta and other grain products) in addition to consuming food folate from a varied diet (e.g., orange juice and green vegetables).
Folic Acid is Good for All Ages

No matter what your age, foods rich in folic acid are good for you.

Even young girls should try to get enough folic acid every day. That way, when you’re older and planning to become a mother, folic acid will already be a part of your diet.

Folic Acid Can Help Prevent Birth Defects

All women need folic acid because it works best for you and your baby early in the first month of pregnancy, a time when you may not even know you’re pregnant. Continued use of folic acid after the first month of pregnancy, and throughout your life, ensures the future good health of you and your family.

Folic acid can reduce certain birth defects of the brain and spinal cord by more than 70 percent. These birth defects are called neural tube defects (NTDs). NTDs happen when the spinal cord fails to close properly.

The most common neural tube defect is spina bifida. This occurs when part of the baby’s spinal cord remains outside the body. The baby may have paralyzed legs and, later, may develop bladder and bowel control problems. The most serious neural tube defect is anencephaly. The baby is born without part of its skull and brain, and eventually dies.

Folic acid also may help lower your chances of getting heart disease and some types of cancers. It may help protect you from having a stroke, as well.

Who Needs Extra Folic Acid?

All women need folic acid, especially women who have had babies with NTDs and want to become pregnant again. If you have had a baby with an NTD, talk with your doctor before planning your next pregnancy. He or she may prescribe a vitamin that contains a higher dose (4 mg) of folic acid.

Getting Folic Acid from Vitamins

Taking a daily multivitamin that has 0.4 mg of folic acid is another way of getting the recommended amount.

However, avoid taking more than one multivitamin per day. Too much of the other vitamins, especially vitamin A, could cause serious health problems.

Don’t be Confused by Labels

Read food and vitamin labels carefully to be sure you’re getting enough folic acid. On the labels, folic acid is also called “folate.” The amount of folic acid or folate in a vitamin or food may be given as either 400 micrograms or 0.4 mg. They are the same amounts.

Foods With Folic Acid

  • Enriched Breads and Grains
  • Fortified Cereals
  • Fruits and Vegetables
  • Beans and Peas
  • Protein Foods

Source: health.ny

 


Health Benefits of Spinach Include Improving Memory

spinach111The standard American diet (SAD) depletes your body of the fiber, amino acids and B vitamins that keep your brain and memory strong and clear. Never fear — health benefits of spinach to the rescue!

This humble green is a powerhouse of folate and other B vitamins, L-tyrosine and fiber. It’s the perfect combination to improve neurotransmitter function and guard against the chronic inflammation that leads to cognitive decline and memory loss.

1. Spinach is high in brain-friendly folate. B vitamins play a starring role in the memory healing diet. Folate, in particular, helps synthesize and regulate the chemicals known as neurotransmitters, which send messages between brain cells.

An Australian study of more than 200 women found that a diet high in folate and vitamin B6, such as that found in spinach and other dark leafy greens, helped improve mental ability and short-term memory.

2. Folate reduces inflammation that harms brain function. Folate lowers the amount of homocysteine, a dangerous pro-inflammatory amino acid, in your body. According to a study published by the American Journal of Psychiatry, high levels of homocysteine disrupt the function of neurotransmitters, which can lead to cognitive decline.

3. Load up on folate-filled spinach for memory health. Folate deficiency is serious. Symptoms include mental fatigue, nonsenile dementia, anxiety, depression, forgetfulness and confusion.

The poor Western diet, based on refined carbohydrates, sugar, unhealthy fats, alcohol, nicotine, and caffeine, rapidly depletes your body’s store of B vitamins. Just 1 cup of steamed spinach contains more than 65% of your Daily Value (DV) for folate and more than 20% of your DV for vitamin B6.

4. L-tyrosine in spinach improves mental focus. L-tyrosine is an amino acid critical to synthesizing dopamine and norepinephrine, the neurotransmitters responsible for keeping your brain alert and focused. Dopamine affects your mood, while norepinephrine offers a mental lift and improves learning, problem-solving ability and memory function.

A recent study found that tyrosine helped improve memory during the increased stress of multitasking. One cup of steamed spinach provides 20% of your DV for tyrosine.

Besides being one of the health benefits of spinach, tyrosine is also found in wild salmon, yellowfin tuna, meat, poultry, whole grains, yogurt, avocados, beans, walnuts and seeds.

5. High-fiber spinach reduces inflammation. There’s an important connection between eating high-fiber foods and healthy brain function.

While the typical SAD diet leads to an increased risk for inflammatory diseases and conditions like memory loss, a high-fiber cognitive decline and loss of memory, the low-GI diet, high in fiber, prevents the wild swings in blood sugar and insulin levels that lead to chronic inflammation.

A study published in the American Journal of Clinical Nutrition found that elderly people who ate a diet high in dietary fiber scored higher in cognitive tests than those who did not. One cup of boiled spinach contains more than 17% of your DV for dietary fiber.

Source: underground health reporter