Chocolate

Having ice cream may not lift your mood

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Do you often rush for comfort foods such as chocolate or ice cream in order to boost your mood?

Scientists have found the idea that eating certain foods makes us feel better when we are in a bad mood may be a myth.

On the other hand, people may simply feel better after some time has passed, regardless of what they eat, according to a new study.
Researchers asked study participants to pick foods that they thought would make them feel better if they were in a bad mood, such as chocolate, cookies or ice cream.

They were also asked to choose foods that they liked, but that they did not think would boost their mood, ‘Live Science’ reported.
Participants then watched a 20-minute video intended to elicit feelings of sadness, anger and fear. They rated their mood immediately after the video, and three minutes later.

In those three minutes, they were served either their comfort food, a food they liked, a granola bar, or no food at all.
As expected, participants were in a bad mood immediately after watching the video. Three minutes later, their mood improved, regardless of whether they had their comfort food, another food, or no food at all.
“We were incredibility surprised by those results,” said researcher Heather Scherschel Wagner, a doctorate candidate at the University of Minnesota.

Before the study was conducted, the researchers believed that there was something to eating comfort food, said Wagner.
“Whether it’s your comfort food, or it’s a granola bar, or if you eat nothing at all, you will eventually feel better. Basically, comfort food can’t speed up that healing process,” Wagner said.

Source: Indian Express

Revealed – how chocolate can help you lose weight

Chocolate has almost always been on the ‘Heck no!’ list when it comes to diets, but a new regimen promises eating the sweet treat helps with weight loss. Neuroscientist Dr. Will Clower penned the book ‘Eat Chocolate Lose Weight’ and says consuming chocolate can actually help you eat less each day. Studies on thousands of people have reportedly proved his theory right.

‘What we see in all these people is that the amount that they’re hungry for at the plate will drop by a half to a third,’ the doctor told CBS News Pittsburgh. ‘And the amount that they’re hungry for, the amount of between meal snacks that they have, will drop by about a half.’

However, this doesn’t mean diet followers can chow down on bricks of the stuff each day and expert results. Clower outlines specific guidelines in his book, including going with dark chocolate whenever possible. Already celebrated for its health properties, Clower stresses ‘the darker, the better.’ Dark chocolate protects against sunburn and cancer, provides energy, stabilizes blood sugar and improves mood in addition to aiding weight loss.

‘So all of the good stuff in chocolate comes from one place and one place only – and that is the cocoa,’ Clower said. Cocoa that’s 70 percent or higher is best.

Clower also recommends eating chocolate 20 minutes before lunch and dinner, as well as five minutes after these meals.

‘With the little piece of wonderful, rich dark chocolate at the end of your meal, it stabilizes the sugar onset into your bloodstream so that you have more of that blood sugar more often throughout the afternoon, so you’re just not hungry,’ he explains.

Additional guidelines include not consuming portions larger than the end joint of your thumb, savoring instead of chewing chocolate, and eating the sweet daily.

‘If they brain-scan people and have them eat chocolate while they’re doing it, their pleasure centers are like a Christmas tree — everybody’s happy in there,’ Clower said.

Other health benefits of chocolate

Curious to know how chocolate can be healthy for you in other ways too? Well, here are some more of its health benefits.

1. Makes you feel good

Just like coffee, eating chocolate too can provide a ‘feel-good’ effect in the brain. This is because chocolate contains a stimulant called theobromine which is similar to caffeine, except that it doesn’t affect the central nervous system.

2. Acts as an aphrodisiac

Ever wondered why so many chocolate ads revolve around love and romance? The reason is that chocolate acts as an aphrodisiac which boosts your sexual desire or libido. The two nutrients responsible for giving chocolate this property are tryptophan and phenylethylamine
Source: The health site

Chocolate, Tea, Berries May Cut Diabetes Risk

A diet that includes substances found in chocolate, tea and berries could help protect people against diabetes and other diseases, new research shows.

The study included nearly 2,000 healthy women in the United Kingdom who completed a food questionnaire and were tested for blood sugar (glucose) regulation, inflammation and insulin resistance.

“Our research looked at the benefits of eating certain sub-groups of flavanoids. We focused on flavones, which are found in herbs and vegetables such as parsley, thyme and celery, and anthocyanins, found in berries, red grapes, wine and other red or blue-colored fruits and vegetables,” study leader Aedin Cassidy, of the University of East Anglia in England, said in a university news release.

The investigators found that consuming high levels of flavones and anthocyanins was associated with lower insulin resistance, better blood sugar regulation and lower levels of inflammation. Chronic inflammation is associated with diabetes, obesity, cardiovascular disease and cancer.

The study was published in the Journal of Nutrition.

“This is one of the first large-scale human studies to look at how these powerful bioactive compounds might reduce the risk of diabetes,” Cassidy said.

Earlier research that took place in laboratories suggested that these types of foods might affect blood sugar, which plays a role in type 2 diabetes risk, she noted. However, it was unknown how regular consumption of these ingredients might affect a person’s blood glucose and inflammation levels and insulin resistance, Cassidy said in the news release.

What remains unclear is exactly what amounts of these compounds are needed to reduce the risk of diabetes, the study authors added. Also unclear is how much of a health benefit the compounds really carry — the study found an association between consumption and seemingly better health but not cause-and-effect.

According to study co-author Tim Spector, of King’s College London, “This is an exciting finding that shows that some components of foods that we consider unhealthy like chocolate or wine may contain some beneficial substances. If we can start to identify and separate these substances we can potentially improve healthy eating,” he said in the news release.

Source: webmd