Ingredients:
- 2 1/4 cups chopped spinach (palak)
- 1/2 cup fresh fenugreek (methi) leaves
- 1/2 cup finely chopped onions
- 25 mm (1”) piece ginger (adrak)
- 2 1/2 green chillies , finely chopped
- 1/2 cup sliced low fat paneer
- 1/2 tsp dried mango powder (amchur)
- 3 tsp oil
- Salt to taste
Procedure:
Wash spinach and fenugreek properly by removing thick stems.Cook them in microwave for 40 seconds, blend the cooked leaves in a blender. Now put the oil in a pan add onion, green chillies,and ginger and fry it for 5 mins. Add paneer , spinach, amchur powder, and salt . cook for 3 to 4 minutes and serve.
Source: Zee news