Quick and Iced Tea Recipe:

Ginger Iced Tea (recipe serves 8 )

1. Tea Bags – 5
2. Water – 1 quart
3. Fresh ginger – 1 inch piece sliced into thin pieces
4. Sugar to taste

1. Crush ginger.
2. Heat the water and steep the tea bags in it with the ginger.
3. Steep over a simmered flame for about 10 minutes.
4. Once done steeping, strain out the ginger and tea bags, and add to a pitcher.
5. Add sugar and stir.
6. Cool well and serve over ice.

Source: Health me up

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