Chemists find a new method for parallel protein synthesis

Chemists at Johannes Gutenberg University Mainz (JGU) have developed a new method for parallel protein analysis. This study shows a capable of identifying thousands of different proteins.

This method could be used to find the presence of viruses and their type in tiny samples. As well as it is very fast and cost-effective. “We see possible applications of this technique in medicine, where it could be used, for example, for the rapid diagnosis of a wide range of diseases. It would be almost as easy to use as a pregnancy test strip,” said Professor Carsten Sonnichsen of the Institute of Physical Chemistry.

The test involves blood, saliva, or other body fluid on a test strip, which is then placed in a device developed at the JGU Institute of Physical Chemistry. This device is able to identify the specific proteins in the fluid and allows us to differentiate between harmless microorganisms and dangerous pathogens.

In order to detect the many different substances present in a small sample, the sensors need to be as tiny as possible, preferably the size of nano-particles. Sonnichsen’s team of scientists has designed a sensor no larger than the head of a pin but capable of performing a hundred different individual tests on a surface that is only of one-tenth of a square millimeter in area.

The ‘test strips’ consist of glass capillary tubes that have gold nano-particles as sensor elements on their internal surfaces. “We first prepare our nano-particles using short DNA strands, each of which binds to a specific type of protein,” explained Janak Prasad, who developed this method.

When a protein docks with one of these special DNA strands, called aptamers, the corresponding nano-particle changes its color. The color changes can be detected with the aid of a spectrometer. For this purpose, the capillary tubes are placed under a microscope and provided with the necessary software by the Mainz-based team of chemists.

 

Leave a Reply

Your email address will not be published. Required fields are marked *