6 new gluten-free foods that actually tastes good

Blue Diamond Artisan Sesame Seed Nut Thins

Top these nutty brown rice and almond crackers—spiked with crunchy sesame seeds—with your favorite hummus or flavored cream cheese.

To buy: $3 for one 4.25-ounce box, at supermarkets.

Ginny bakes Chocolate Chip Love Go-Pack

Buttery and sweet, these cookies are a celiac’s dream milk-dunking treat.

To buy: $2.30 for one pack of 2 cookies, at Whole Foods Markets and natural food stores.

Bob’s Red Mill Gluten Free Muesli

Muesli is the everything-but-the-kitchen-sink approach to breakfast. A serving is packed with chewy gluten-free oats, flaky coconut, tart dried fruit, and crunchy pumpkin and sunflower seeds. Try a bowl with almond or oat milk.

To buy: $6 for a 16-ounce bag, at supermarkets.

Van’s Honey Nut Crunch

Gluten-free can mean cardboard-like cereals, but not here. These puffy squares are rich in fiber with a touch of sweetness from the honey.

Crunchmaster Sea Salt Multi-Grain Crisps

These salty whole-grain crisps are made with a mixture of gluten-free flours (including brown rice, oat, and millet) and crunchy flax seeds for addictive snacking.

To buy: $2.60 for one 3.54-ounce box, at supermarkets.

Cup4Cup Gluten Free Pizza Crust Mix

This should be the go-to dough mix for any wheat-free pizza lovers. The ultra-pillowy, tender crusts will fool even discerning palates.

To buy: $15 for one 18-ounce bag,

Source: Fox news

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