Copper can destroy highly infectious norovirus

      Copper and copper alloys can rapidly           destroy norovirus – the highly-                       infectious sickness bug, scientists have       discovered.

Worldwide, norovirus is responsible             for more than 267 million cases of                 acute gastroenteritis every year,                     researchers said.

The virus, for which there is no specific treatment or vaccine, can be contracted from contaminated food or water, person-to-person contact, and contact with contaminated surfaces, meaning surfaces made from copper could effectively shut down one avenue of infection.

The study, which was designed to simulate fingertip-touch contamination of surfaces, showed norovirus was rapidly destroyed on copper and its alloys, with those containing more than 60 per cent copper proving particularly effective.

Copper alloys have previously been shown to be effective antimicrobial surfaces against a range of bacteria and fungi.

The research reported rapid inactivation of murine norovirus on alloys, containing over 60 per cent copper, at room temperature but no reduction of infectivity on stainless steel dry surfaces in simulated wet fomite and dry touch contamination.

The rate of inactivation was initially very rapid and proportional to the copper content of alloy tested. Viral inactivation was not as rapid on brass as previously observed for bacteria but copper-nickel alloy was very effective.

One of the targets of copper toxicity was the viral genome and a reduced number of the gene for a viral encoded protein, VPg (viral-protein-genome-linked), which is essential for infectivity, was observed following contact with copper and brass dry surfaces.

“The use of antimicrobial surfaces containing copper in clinical and community environments, such as cruise ships and care facilities, could help to reduce the spread of this highly infectious and costly pathogen,” lead author Sarah Warnes, from the Centre for Biological Sciences at the University of Southampton, said.

“Copper alloys, although they provide a constant killing surface, should always be used in conjunction with regular and efficient cleaning and decontamination regimes using non-chelating reagents that could inhibit the copper ion activity,” said Warnes.

“Although the virus was identified over 40 years ago, the lack of methods to assess infectivity has hampered the study of the human pathogen,” Co-author Professor Bill Keevil, from the University`s Institute for Life Sciences, added.

“The virus can remain infectious on solid surfaces and is also resistant to many cleaning solutions. That means it can spread to people who touch these surfaces, causing further infections and maintaining the cycle of infection. Copper surfaces, like door handles and taps, can disrupt the cycle and lower the risk of outbreaks,” Keevil said.

The study was published in the journal PLOS ONE.


Cinnamon may help diabetics

Cinnamon, a common kitchen spice, may improve blood sugar levels for patients with type 2 diabetes, new research has found.

In a review study, researchers looked at data collected from 10 randomised control led trials involving 543 patients with type 2 diabetes.

These studies compared people who took cinnamon in a pill form, in doses ranging from 120 milligrammes to 6 grams a day, for a period of four to 18 weeks, to people who did not take cinnamon.

They found that people with type 2 diabetes who took cinnamon supplements had lower fasting plasma glucose levels compared with people who didn`t take them.
The most popular form of the supplement, which was used in six out of 10 trials, was Cinnamomum cassia, which participants were advised to take before, during or after their meals, `LiveScience` reported.

The review also found that cinnamon benefited several important measures of heart health: It reduced total cholesterol, LDL “bad” cholesterol and triglyceride levels, and increased HDL “good” cholesterol.

“When we combined the results of all the trials, we found that in patients with type 2 diabetes, there was a benefit on blood glucose and cholesterol levels,” said study researcher Olivia Phung, an assistant professor of pharmacy practice at Western University of Health Sciences in Pomona, California.

Preliminary studies have suggested that the compound, cinnamaldehydein, is responsible for cinnamon`s health effects.

Researchers suspect this substance may stimulate the release and effect of insulin, providing cinnamon its power to improve blood sugar.

“By enhancing insulin activity, it`s assumed there`d be better control of blood glucose,” Phung told the website.

The researchers have not yet determined the exact dose of cinnamon that may be helpful for people with type 2 diabetes, or the length of time or frequency the supplement should be taken.

The study was published in the journal The Annals of Family Medicine.


Quitting every 28 days adds 1 week to a smoker’s life

Former smokers can gain an extra seven days of life for every 28 days they refrain from tobacco, a new study has suggested.

People wanting to quit smoking are being urged to join the ‘Stoptober challenge,’ which starts on October 1, the Independent reported.

According to a government campaign from Public Health England, someone who quits for a month and does not start again could gain an extra seven days of life every 28 days for the rest of their life.

Source: zee news/health


New health monitor makes calorie counting easier

Researchers from University of Pittsburgh have created a health monitor that in addition to documenting what a person eats, can also accurately match those images against a geometric-shape library, providing a much easier method for counting calories.

The study demonstrates a new computational tool that has been added to the prototype—a device that fastens to the shirt like a pin. Using its newly built comprehensive food-shape library, the eButton can now extract food from 2D and 3D images and, using a camera coordinate system, evaluate that food based on shape, color, and size.

The researchers, who are trying to remove the guess work from the dieting process, said that visually gauging the size of a food based on an imaginary measurement unit is very subjective, and some individuals don’t want to track what they consume.

eButton now includes a library of foods with nine common shapes: cuboid, wedge, cylinder, sphere, top and bottom half spheres, ellipse, half ellipse, and tunnel.

The device snaps a series of photos while a person is eating, and its new formula goes to work: removing the background image, zeroing in on the food, and measuring its volume by projecting and fitting the selected 3D shape to the 2D photograph using a series of mathematical equations.

The study is published in Measurement Science and Technology.


India gets WHO praise on polio front, no case in 30 months

WHO today lauded India`s efforts in eradicating polio and said the country has not reported a single case of polio in the last 30 months.

“You did it. For 30 months you have not got a single case of polio,” WHO Director General Margaret Chan said while addressing the meeting of Health Ministers of South-East Asia Region in the presence of President Pranab Mukherjee.

She said India achieved the feat even as 194 countries in the world were speculating whether it can interrupt the transmission of polio.

She also urged nations of the region to adopt universal healthcare access for all.
“I want to urge countries in this region. Please continue to champion universal access to healthcare. That is the platform to deliver healthy human capital that is important for sustainable development in the future,” she said.

The WHO DG complimented India`s health-care initiatives in improving the health of its mothers and children and said, “This country is moving in a big way to promote better health to their women and to their children.”

She also lauded the role of Health Minister Ghulam Nabi Azad saying, “This country is very fortunate to have a minister totally dedicated to health.”

She also expressed concern over the growing incidence of heart disease which saw 9.4 million deaths every year and said high blood pressure has contributed to it.

“The scale of the problem is a challenge,” she said, adding that more than one in three adults across the world are suffering from high blood pressure.

Chan was here to attend the 31st Health Ministers` meeting of South-East Asia region which comprises of almost 1.8 billion people.

 


What leads to caffeine addiction?

Caffeine users can become dependent on or addicted to caffeine and may have difficulty reducing their consumption.

Researchers have now described the prevalence of caffeine dependence, clinically relevant indicators of functional impairment among caffeine users, and the criteria for making a diagnosis of caffeine use disorder.

Steven Meredith and Roland Griffiths, Johns Hopkins University School of Medicine (Baltimore, MD), Laura Juliano, American University (Washington, DC), and John Hughes, University of Vermont (Burlington), reviewed the published research on caffeine dependence. In the article “Caffeine Use Disorder: A Comprehensive Review and Research Agenda.”

They posed an agenda for future research that would include clinical, epidemiologic, and genetic investigations to lead to a better understanding of the clinical signs and the prevalence of caffeine dependence, as well as the risk factors and best approaches for treating caffeine addiction.

The study is published in Journal of Caffeine Research.


Men more prone to fall ill than women

mental illness increases the risk of developing a physical illness by 10 times in both men and women.

A new study has revealed that men are more likely to develop physical illness than women.

The research conducted by St. Michael’s Hospital over a period of 10-years found that having a mental illness increases the risk of developing a physical illness by 10 times in both men and women.

However, women with mental illness tend to develop a physical illness a year earlier than men, according to the study by Dr. Flora Matheson, a scientist in hospital’s Centre for Research on Inner City Health.

Women were at a 14 percent reduced risk, compared to men, of developing physical illness; meaning that men are disadvantaged from a health perspective.

The study, which used data from the Institute for Clinical Evaluative Sciences, was conducted to see whether gender also had an impact on the relationship between mental illness and onset of physical illnesses.

There is growing interest in studying the link between physical and mental illness as new studies indicate people with serious mental illness have higher rates of physical ailments such as metabolic syndrome, hypertension and cardiovascular, viral and respiratory diseases.

The study is published online in the Journal of Epidemiology and Community Health.


Cell transplants could help treat schizophrenia

Researchers have suggested that the cell transplants could be used to treat schizophrenia.

Senior author Daniel Lodge, Ph.D., assistant professor of pharmacology in the School of Medicine at the University of Texas Health Science Center at San Antonio, said that since these cells are not functioning properly, our idea is to replace them.

Lodge and lead author Stephanie Perez, graduate student in his laboratory, biopsied tissue from rat fetuses, isolated cells from the tissue and injected the cells into a brain center called the hippocampus.

This center regulates the dopamine system and plays a role in learning, memory and executive functions such as decision making. Rats treated with the transplanted cells have restored hippocampal and dopamine function.

Lodge said that they put in a lot of cells and not all survived, but a significant portion did and restored hippocampal and dopamine function back to normal.

The study has been published in Molecular Psychiatry.


Suicide can be prevented on timely intervention

observed on September 10, CIMBS launched a yearlong public campaign “Let`s Talk to Prevent Suicide

Majority of suicides can be prevented on timely intervention, any person with suicidal tendency can be easily convinced through dialogue and timely counselling, experts said.

“Suicidal tendency is a mental illness – it can be prevented through timely intervention. Any person with the tendency can be easily identified.

Nowadays many communicate it through social networking site or share it with friends and relatives that they are in emotional turmoil.

“At these situation the kith and kin friends should intervene and convince them,” said Sunil Mittal, director, Cosmos Institute of Mental Health and Behaviourial Sciences (CIMBS).

“Only when we talk about suicide and its causes that we can build an atmosphere of hope and resilience at home and the community to help prevent suicide,” he added.

On the eve of World Suicide Prevention Day, observed on September 10, CIMBS launched a yearlong public campaign “Let`s Talk to Prevent Suicide”.

Giving an example, psychiatrists informed that had actress Jiah Khan, who committed suicide recently, hinted about her suicidal tendency on a social networking site, timely help could have saved her.

“Individuals with poor problem solving skills, impulsivity, interpersonal relationships have a high risk of deliberate self harm and suicide,” said clinical psychologist Mitalli Srivastava.

“Identifying and helping those attempting suicide can bring down suicidal rates, motives can vary early identification and counselling will help to reduce the suicide rates,” said CIMBS co-ordinator Sameer Kalani.

According to National Crime Records Bureau (NCRB), the majority of people committing suicide are in the age of 15 to 49 years.

As per NCRB statistics, the last year alone a total of 135,445 people committed suicide, which ranges to 371 suicides per day or one suicide every four minutes.

 Source: Zee News


Microbe Transplants Treat Diseases That Drugs Can’t Fix

Billie Iverson may be getting up there, but for an 86-year-old, she’s still plenty active.

“I take trips, and I go do my own shopping, and I take myself to the doctor,” Iverson says. “I do everything. I don’t let anything stop me.”

But one day, she got hit with something she’d never experienced — the worst case of the runs ever.

For days at a time, off and on for weeks, the problem kept coming back. Iverson eventually got so weak, she ended up in for days at a time, off and on for weeks, the problem kept coming back. Iverson eventually got so weak; she ended up in a nursing home.

“I just thought maybe I wasn’t going to make it,” she says. “I thought I was going to die.”

Finally, Iverson’s daughter took her to see Colleen Kelly, a doctor at Brown University. Kelly knew right away what was going on.

“It’s very classic, this pattern,” Kelly says. “We’ve seen hundreds of cases over the last couple of years at our program.”

Kelly’s program specializes in the microbes that live in our digestive systems — trillions of bacteria, viruses, fungi and other mostly helpful microbes whose genes scientists collectively call the human microbiome .

The problem, she told Iverson, started when antibiotics prescribed for another health problem disrupted the community of benign organisms in her intestines, leaving her vulnerable to a really bad bug — a bacterium called Clostridium Difficile

“You can almost look at C. diff as … the prototypical example,” Kelly says, of how a disruption in the human microbiome can result in disease.

Kelly is among a growing number of doctors who are starting to use what scientists are learning about our microbiomes to help prevent, diagnose, and treat many illnesses. For Iverson, she proposed something that may sound pretty radical — what doctors call a fecal transplant

“It’s really almost like an organ transplant,” Kelly says. “You’re taking this whole community of microorganisms from one person, [and] transplanting them into another person. Then these things … take root, colonize and kind of restore that balance.”

Iverson says she initially found the idea repulsive. But she felt so desperate that she agreed to try it.

“I was scared to death, honey,” Iverson says. “I’m an old lady. I’ve got one foot in the grave and the other on the banana peel.”

The procedure turned out to be really easy. And it worked — virtually overnight. “It stopped,” Iverson says. “Right away. I’m feeling good now. I’m feeling great.”

What happened to Iverson is the most dramatic example of how doctors are manipulating the microbiome in lots of ways to help lots of different kinds of patients.

For one thing, Kelly says doctors are testing the use of the transplants in other illnesses, such as colitis, Crohn’s disease and diabetes. And there’s even talk of trying the treatment for obesity.

“We’re at a really interesting point in medicine where we’ve come to appreciate the microbiome and that [these organisms] have really integral roles in … energy metabolism, and immune function, and all of these other things,” Kelly says.

At the same time, researchers are looking for more subtle ways to fix our microbiomes. For starters, they’re trying to remove the “yuk” factor from microbiome transplants by figuring out exactly which microorganisms patients really need and giving them just those. And there’s tons of research involving so-called probiotics — live cultures of supposedly beneficial microbes, typically included in yogurt or other foods or supplements probiotics are meant to be swallowed, in hopes that they’ll outcompete pathogenic bacteria and restore a healthy balance.

The evidence is really mounting to the point where I think it’s undeniable that the ingestion of live bacteria — safe bacteria in high numbers — has an overall beneficial effect on human health,” says colin hill of the University College Cork in Ireland.

Scientists are testing a long list of probiotics for a variety of health problems, including vaginal infections, colic in babies and weakened immune systems in the elderly. They’re also studying so-called prebiotics— non digestible carbohydrates meant as food for the good microbes.

Now, anyone who walks into a grocery store these days knows that hundreds of prebiotic and probiotic products are already on the market. You can’t watch TV or go on the Internet without hearing the kinds of claims the manufacturers of these products make.

The companies point to studies supporting their claims. But many experts say there are still huge questions about how safe such products are, how pure they are, and whether they really do what their makers say they do.

“All of those things together open up the opportunity for … the equivalent of snake oil salesmen related to probiotics or microbial treatments, or fecal transplants or whatever,” says Jonathan Eisen of the University of California, Davis.

And Eisen is not alone in his criticism. The Food and Drug Administration has big concerns. Those concerns include whether microbiome transplants might spread infections, or are being promoted for unproven uses, or whether they might actually increase the risk for some health problems.

“The gut microbiome can affect obesity, diabetes [and] a number of other disorders,” says Jay Slater, director of the FDA’s Division of Bacterial, Parasitic and Allergenic Products. “These are the kinds of concerns that would indicate that good long-term studies really should be done.”

So the FDA requires that doctors who want to do microbiome transplants for anything other than C-diff treatment get FDA approval first. And physicians must warn patients that, even for C-diff, the treatment is still experimental. Scientists studying probiotics have to put them through the same careful testing that regular drugs go through.

All this is really frustrating for many scientists. They argue that these regulatory roadblocks are holding up research and making it too hard for patients to get microbiome transplants.

“People are dying of C. diff,” says Kelly. “And people are living in this really terrible state. I see people who’ve lost their jobs, people who’ve become depressed because of just the feeling of utter hopelessness. And I think it’s really unethical to withhold the treatment from patients who need it.”

As for Iverson, she agrees that anyone who needs such a transplant should be able to get one.

“I think it’s terrific,” she says. “I think it’s the best thing that ever happened. This is like a step to heaven having this done.”