Cholesterol linked to Alzheimer’s protein, unclear why

Patterns of “good” and “bad” cholesterol usually associated with heart risks also predicted the levels of Alzheimer’s-related beta amyloid protein seen in the brains of study participants.

“One of the important themes emerging from dementia research over the past 15 years is that there are intriguing connections between vascular disease and Alzheimer’s disease,” Bruce Reed, who led the research, told Reuters Health by email.

Reed is a professor and associate director of the University of California Davis Alzheimer’s Disease Research Center.

“It has become increasingly clear that what have been traditionally thought of as vascular risk factors – things like hypertension, diabetes and elevated cholesterol – are also risk factors for Alzheimer’s disease,” Reed said.

In previous work, Reed and his colleagues found a connection between overall vascular risk and levels of brain amyloid.

“Amyloid deposition is important because it is widely believed by scientists to be a key event that initiates a chain of events that eventually, years later, results in the dementia of Alzheimer’s disease,” Reed said.

“There was also previous work in cell cultures and with animals that suggested that cholesterol plays an important role in promoting the deposition of amyloid in the brain,” Reed said.

For the new study, published in JAMA Neurology, the researchers examined the cholesterol levels of 74 elderly people who had normal to mildly impaired cognitive function. Researchers also measured brain deposits of beta amyloid protein with positron emission tomography (PET scanning).

They found that on average, participants who had higher levels of the “bad” LDL cholesterol and lower levels of “good” HDL cholesterol also had higher levels of amyloid in the brain.

Elevated LDL-cholesterol is associated with cardiovascular disease while high levels of HDL-cholesterol are thought to protect against heart disease.

“We think this is a very important finding, but as with all novel findings it needs to be replicated,” Reed said. “Assuming that the basic pattern is found in other groups of patients, it is urgent that we try to understand the mechanism(s) behind this finding.”

“Cholesterol in blood and cholesterol in brain are separate ‘pools,’ walled off from one another by the blood brain barrier. We measured cholesterol in blood. So that is one question that needs to be answered – how do cholesterol levels in blood and in brain influence each other,” Reed said.

“And in the brain, it is not entirely understood how changing cholesterol levels might reduce amyloid deposition. We are very interested in the idea that higher HDL (‘good’) cholesterol levels may help the brain more efficiently clear the toxic amyloid at an early stage,” Reed said.

“If those questions were understood we could begin to think about how to change cholesterol levels so as to prevent the buildup of amyloid,” Reed added.

In other studies, some researchers have found evidence that LDL cholesterol-lowering drugs, such as statins, might offer some protection against Alzheimer’s disease, but the results have been inconsistent.

Reed’s team didn’t see any associations between current use of cholesterol medication by the participants and their amyloid levels.

In their report, Reed and his coauthors caution that the study does not prove cholesterol is directly affecting amyloid deposition. For instance, they write, unhealthy cholesterol could be linked to vascular damage, such as small strokes, and those micro-injuries could be the reason for the protein deposits.

He encourages people to follow the advice of their doctor and try to achieve the cholesterol guidelines set by the American Heart Association.

“A remarkable number of people who are alive now will live into their 80s or beyond – the period of highest risk for Alzheimer’s. This study is one more piece of evidence that what we do now can shape our health positively in those years,” Reed said.

Source: ABS CBN news


A boy received lungs after the nation’s organ transplants rules.

Javier Acosta can finally start to breathe easy. The New York boy received a new set of lungs after challenging the nation’s organ transplants rules.

Acosta, as well as Pennsylvania’s Sarah Murnaghan, forced the Organ Procurement and Transplantation Network to change the rules that allowed adolescents and adults to receive organs based on their needs or sickness. Up until now, children had to wait until they turned 12 years old to be put on the waiting list.

Javier had surgery on October 13th after his mother Milagros Martinez successfully filed a lawsuit allowing him to be put on the same list as those over 12. Javier’s mom waited to tell everyone the news about the transplant until he recovered from the surgery.

Javier suffers from the genetic disease cystic fibrosis. The disease is extremely familiar to his family. Javier’s brother died from cystic fibrosis four years ago, just months before he turned 12 and would have been considered an adolescent.

Javier remains under hospital supervision from the transplant. His mother says his prognosis is good and he is “doing fine.”

Source: airing news


Vitamin E may slow spread of mild-to-moderate Alzheimer’s disease

Researchers say vitamin E might slow the progression of mild-to-moderate Alzheimer’s disease — the first time any treatment has been shown to alter the course of dementia at that stage.

In a study of more than 600 older veterans, high doses of the vitamin delayed the decline in daily living skills, such as making meals, getting dressed and holding a conversation, by about six months over a two-year period.

The benefit was equivalent to keeping one major skill that otherwise would have been lost, such as being able to bathe without help. For some people, that could mean living independently rather than needing a nursing home.

Vitamin E did not preserve thinking abilities, though, and it did no good for patients who took it with another Alzheimer’s medication. But those taking vitamin E alone required less help from caregivers — about two fewer hours each day than some others in the study.

“It’s not a miracle or, obviously, a cure,” said study leader Dr. Maurice Dysken of the Minneapolis VA Health Care System. “The best we can do at this point is slow down the rate of progression.”

The U.S. Department of Veterans Affairs sponsored the study, published Tuesday by the Journal of the American Medical Association.

No one should rush out and buy vitamin E, several doctors warned. It failed to prevent healthy people from developing dementia or to help those with mild impairment (“pre-Alzheimer’s”) in other studies, and one suggested it might even be harmful.

Still, many experts cheered the new results after so many recent flops of once-promising drugs.

“This is truly a breakthrough paper and constitutes what we have been working toward for nearly three decades: the first truly disease-modifying intervention for Alzheimer’s,” said Dr. Sam Gandy of Mount Sinai School of Medicine in New York. “I am very enthusiastic about the results.”

About 35 million people worldwide have dementia, and Alzheimer’s is the most common type. In the U.S., about 5 million have Alzheimer’s. There is no cure and current medicines just temporarily ease symptoms.

Researchers don’t know how vitamin E might help, but it is an antioxidant, like those found in red wine, grapes and some teas. Antioxidants help protect cells from damage that can contribute to other diseases, says the federal Office on Dietary Supplements. Many foods contain vitamin E, such as nuts, seeds, grains, leafy greens and vegetable oils. There are many forms, and the study tested a synthetic version of one — alpha-tocopherol — at a pharmaceutical grade and strength, 2,000 international units a day.

Years ago, another study found that the same form and dose helped people with more advanced Alzheimer’s, and many were prescribed it. But vitamin E fell out of favor after a 2005 analysis of many studies found that those taking more than 400 units a day were more likely to die of any cause.

The new study involved 613 veterans, nearly all male, 79 years old on average, with mild to moderate Alzheimer’s, at 14 VA centers. All were already taking Aricept, Razadyne or Exelon — widely used, similar dementia medicines.

Participants were placed in four groups and given either vitamin E, another dementia medicine called memantine (its brand name is Namenda), both pills or dummy pills.

After a little more than two years of follow-up, those on vitamin E alone had a 19 percent lower annual rate of decline in daily living skills compared to the placebo group. Memantine made no difference, and vitamin E did not affect several tests of thinking skills.

“It’s a subtle effect but it’s probably real,” Dr. Ron Petersen, the Mayo Clinic’s Alzheimer’s research chief, said of the benefit on daily living from vitamin E. “That has to be weighed against the potential risks” seen in earlier studies, he said.

Heather Snyder, director of medical and scientific operations for the Alzheimer’s Association, said the group’s position is that “no one should take vitamin E for Alzheimer’s disease or other memory issues except under the supervision of a physician,” because it can interfere with blood thinners, cholesterol drugs and other medicines.

The new results also need to be verified in a fresh study that includes more women and minorities, she said.

Source: fox news


4 reasons why pregnant women should consider the flu shot

With flu season in full swing, attention must be paid to pregnant women when it comes to this potentially dangerous virus.

Expectant mothers must be encouraged to get a flu shot – and if they notice flu-like symptoms, they need to seek medical help immediately.

The mortality and complications of the flu in pregnancy are enormous. And these complications are not only significant to the mother, but can also affect her baby by causing premature labor, premature delivery and even death.

There are four key issues that make the flu so problematic in pregnancy.

The first one is that pregnant women have more difficulty in fighting off infections – both viral and bacterial. The reason for this is that the immune system often is underperforming due to the hormonal changes in pregnancy, which can have effects similar to those seen in people on chronic steroid medications.

Once a severe infection develops, the chances the virus or bacteria can overrun the mother are proportionally higher.

The second point has to do with those pregnancy hormones themselves, in particular – progesterone. One of the effects of progesterone in pregnancy is that it creates capillary engorgement and swelling of the lining of the nose and oral pharynx. This predisposes a pregnant women to contract viruses and infuse them quickly into circulation.

Next, there are significant physical changes in the breathing system of a pregnant women. There’s an upward displacement of the diaphragm, which grows over time as the belly becomes bigger – and means the total lung capacity is decreased. What happens is the expiratory reserve volume and the residual volume of the lungs are decreased by 20 percent, so you have less air every time you take a breath.

Now, imagine having the flu and having your lungs full of mucous. With these changes, if the patient is lying down, the chest wall function makes it harder for her to breathe.

This brings me to my last point of significance. The need for oxygen is much greater in pregnant women than non-pregnant women. The reason there is an increased oxygen consumption is because you’re now breathing for two — literally.

Ultimately, the flu can infect a pregnant woman’s lungs, not only with the flu virus, but with a secondary infection – like bacterial pneumonia, making oxygen delivery to the mother and child more problematic – and could even lead to death.

If you are pregnant, and haven’t already gotten your flu shot, you should talk to your doctor about it right away.

Source: news.nom


Boy stabbed by syringe found in Wal-Mart sweatshirt he got for Christmas

A 16-year-old boy in south Washington is undergoing multiple blood tests after he was stabbed by a syringe hidden inside a sweatshirt he received for Christmas, The Daily News Online reported.

According to Nanette Snyder, her son was modeling the new hoodie – purchased from Wal-Mart – on Christmas day when he stuck his hand in the front pocket. He then felt a stab of pain and pulled his hand out – revealing a syringe stuck in his finger. Another syringe was also found in the sweater’s pocket, and both of the syringes appeared to be used.

Snyder immediately took her son to the emergency room, where he underwent testing for HIV and hepatitis. The family is still waiting for the test results, though the boy will need additional testing throughout the year even if all results are initially negative.

“I feel like crap,” Snyder told The Daily News Online. “It’s a horrible feeling.”

A corporate spokesperson for Wal-Mart said they are investigating the incident.

“We take this very, very seriously and we want to get to a better idea of what could have happened,” she said.

Source: Face Punch


The basic principles of healthy eating

Healthy eating is one of the most important things you can do to improve your general health.

Nutritious, balanced meals and healthy snacks may reduce your risk of heart disease and stroke by helping you increase your intake of heart-healthy nutrients, manage your weight, keep your blood pressure down, control your blood sugar levels and lower your cholesterol.

A healthy eating plan may also boost your overall feeling of well-being, giving you more energy and vitality. It may make you look better and feel good about yourself, inside and out.

How to make heart-healthy choices

With the vast array of food choices available today, it’s difficult to know where to begin. You may wish to start by aiming to include items from the four food groups: vegetables and fruit, whole-grain products, lower-fat milk products and alternatives, and lower-fat meat and alternatives. Eating Well with Canada’s Food Guide provides direction on the types and amount of food we should eat for overall health. It makes it easier than ever to plan your meals and snacks around a wide variety of delicious and heart-healthy foods.

When you’re grocery shopping, look for the Health Check symbol on food packaging, the Heart and Stroke Foundation’s food information program, based on Canada’s Food Guide. It’s your assurance that the product contributes to an overall healthy diet.

Source: Heart & stroke foundation


The Healthiest Chocolate Mousse

choc

Everyone who knows me can vouch for my obsession with my raw brownies, I’m totally addicted! They’re just amazing, and taste absolutely divine. However, these heavenly flavours aren’t really the main reason why I’m so in love them, as I think all of my desserts taste heavenly – it’s the fact that they only take 3 minutes to make and require absolutely no effort whatsoever. I have to admit though that since they’re so easy and I’m so addicted I’ve definitely eaten a lifetimes worth in the past year! I was about to make them for the trillionth time a few weeks ago when I stopped myself and decided that as a chef I should really be a little more inventive and branch out a little to find another 3 minute treat, so I did and these little bowls of insanely creamy, totally chocolatey goodness were the result. Definitely a lesson in why I should branch out more!

I just can’t tell you how awesome these are. I made six pots in my first batch thinking I’d stock of on a week’s worth of treats end guess what… I ate them all in a row! Pot by pot. They were just too good, I simply could not resist. The combination of banana and avocado creates the creamiest consistency that just melts-in-your-mouth, which is enhanced the the almond butter’s nutty goodness. The avocado’s savoury nature is totally masked though by the sweet, caramel-esq nature of the medjool dates and the deeply rich, smooth cacao powder. So you’ll get all of the avocado’s goodness without making the dessert taste like salad! Trust me on this one, it’s amazing even if it sounds a little weird! No one that’s tried it yet has come close to guessing the creamy ingredients, so I promise you won’t taste it either!

Of course you’ll be getting buckets of goodness from each little dessert pot too – lots of fantastic plant protein form the almond butter, wonderfully anti-inflammatory fats and vitamins from the avocado, tons of heart healthy potassium from the banana, toxin preventing anti-oxidants from the super food cacao and all-important fibre from the dates. So you can eat as much dessert as you like knowing you’re only eating spoonful after spoonful of goodness. A totally guilt-free pudding! How great is that?

The healthiest chocolate mousse: vegan, gluten free, dairy free, sugar free
Serves 2

– 2 really ripe bananas

– 1 ripe avocado

– 6 medjool dates

– 4 tablespoons of water

– 2 heaped teaspoons of almond butter

– 2 heaped teaspoons of raw cacao powder

choc2

 

Optional

– a squeeze of agave

– a teaspoon of hemp protein powder

– a sprinkling of chia seeds

– a sprinkling of flax seeds

Simply put all the ingredients into a food processor – pit the dates first though – then blend into a smooth delicious mixture.

A blender will work for this but a food processor is a lot easier and quicker!

Keep chilled in the fridge until you’re ready to enjoy!

Source: Deliciously Ella

 

 


4 Reasons You Should Drink Lemon Water

Lemon water, warm or cooled, can be one of the most rewarding things you do for your body every morning. Among brushing your teeth and getting dressed, this morning detox ritual is one you definitely don’t want to leave behind.

Why is lemon water so good for you?

Detoxifying Cure- Lemon is a natural antiseptic and helps the liver by flushing the toxins and bacteria out of your body. The high amounts of Vitamin C in the lemon act as a potent antioxidant to clean out the system, especially when taken on an empty stomach.

Weight Loss– Believe it or not, the cleansing properties of lemon get rid of extra internal waste in your colon. Think of lemon water as a stream going through your body. Unlike a pancake or muffin that requires chewing, digestion, absorption, etc., lemon juice goes straight to the liver, colon, and GI tract to cleanse your body. An added bonus is the pectin fibers in lemon, which help keep you fuller longer.

Restores pH– Everything you eat either contains an acidifying or alkalizing affect, based on its pH. The pH of your body is crucial because all of your body systems depend on it. The more alkaline you are, the better your body will function and the longer you will live. Lemon juice does the job by gently alkalizing the body!

Aids Digestion– The warm water works to get your body’s digestive juices flowing by stimulating peristalsis in your gastrointestinal tract, while the lemon loosens the toxins in your digestive tract.

Source: Feed box


South Korea: Fastest Growing Medical Tourism Market in Asia

The medical tourism industry of South Korea has been growing at a fast pace from past few years. Global reputation of Korea in plastic surgery attracts foreigners, as it provides them better treatment at low cost. Korean doctors have got the required expertise and skills in various surgical procedures, such as aesthetic and cosmetic treatments, thereby, boosting country’s worldwide reputation.

Apart from the skilled medical workforce, another factor which helps Korean medical tourism to prosper is technologically advanced treatments and medical procedures. Moreover, areas like biotechnology and stem cell research are considered as core competency of the country and with rising government investments in the sector, the country is poised to become a leading player in medical technologies and treatments. The country is further backed by strong government support and initiatives, which is also boosting the growth and development of Korean medical tourism.

Thus, supported by the factors, such as cost-efficacy, high level promotion by the authorities, and good healthcare infrastructure, the number of medical tourists is forecasted to grow at a CAGR of more than 52% during 2013-2015, which is the fastest growth rate among all Asian nations, says “Asian Medical Tourism Market Forecast to 2015”, a recent report by RNCOS.

Apart from South Korea, we have also analyzed medical tourism market of other major countries such as India, Thailand, Malaysia, Philippines and Singapore. Our comprehensive report provides detailed analysis and future forecast for the medical tourism market, and medical tourist arrivals till 2015 in these Asian countries. Our report has also provided a brief overview of the drivers and trends prevailing in the Asian medical tourism industry. We have also included the prominent industry players such as Apollo Hospitals Enterprise Ltd., Bumrungrad International Hospital, and so on, to provide a balanced research outlook of the industry. Overall, the report is designed to facilitate our clients towards devising the rightful strategies, and make sound investment decisions.
Source: SB wire


Don’t ignore dental problems

Most people don’t give their oral health much importance, which later leads to painful dental ailments, reports TOI.

Common bacterial infections Says aesthetic dental surgeon Dr Shantanu Jaradi, “The human mouth contains around 500 to 1,000 types of bacteria, which perform various functions. While some are harmful, most oral bacteria help prevent diseases.

Gingivitis and periodontitis are the most common types of bacterial infection. These affect the gums and tooth-supporting structures. Adds dental surgeon Dr Karishma, “There are various types of oral infections, which can be bacterial, viral or fungal.”

The triggers Dental caries is mainly caused by a bacteria, which produces an acid that affects the enamel of the teeth. This happens due to improper or insufficient oral hygiene or wrong food habits. For example, excessive intake of sugar, etc.

“Gingivitis and periodontitis are caused by the build-up of plaque and calculus (hardened plaque), poor oral hygiene, genetic factors, underlying systemic conditions like diabetes, smoking, or a poor immune system. In Pericoronitis, gums around an erupting wisdom tooth may get infected due to bacterial colonisation in that region. Infection around an implant is known as peri implantitis and it’s causes are similar to those of periodontitis.

Traumatic tooth extraction or failure to follow post-extraction instructions may lead to it. It may also be triggered when the extraction site is unclean. Dry socket happens when the blood clot dislodges from the extraction socket,” says Dr Karishma.

Symptoms – Teeth sensitivity, lodging of food particles in the teeth and toothache are the most common symptoms of dental caries. – Periodontitis and gingivitis result in bleeding gums, soreness, bad breath, loose teeth, difficulty in chewing, etc. – Pericoronitis can be suspected when there is swelling of gums around the last molar in the lower jaw, pain and difficulty while opening and closing the mouth. In some cases, the pain extends to the ear. – Peri implantitis results in pain, loose implants, difficulty in chewing, etc. – Post-extraction infection or dry socket causes swelling, delayed healing, foul smell and severe pain.

How to avoid it “Regular brushing and flossing are the basic precautions. They will help get rid of the bacteria, which try to stick to the surface of our teeth to form plaque. Diet also influences oral health,” says Dr Shantanu. Adds Dr Karishma, “Avoid foods that have excessive sugar, use a fluoridated toothpaste, visit your dentist regularly, floss, use a waterpik (water flossers), maintain optimum blood sugar levels, quit smoking, get professional clean-ups done regularly and go for the extraction of an impacted wisdom tooth if it is causing you repeated episodes of pericoronitis.”

Common oral bacterial infections are:
– Dental caries
– Periodontitis
– Gingivitis
– Pericoronitis
– Peri implantitis
– Post extraction infection/dry socket

Source: Viral News chart